Restaurants, Ezra Cafe, Dining, Bradenton, Florida, New Florida Cuisine

Ezra Fine Foods, Inc.

5629 Manatee Avenue West

Bradenton, Florida 34209

941-792-0990

Contact Crystal King For Details

Catering menu

Hors D’oeuvre Selections

All hors d’oeuvres priced by the piece

BEEF:

Filet Mignon, Goat Cheese and Pesto on Toast - $2.50

Thai Skirt Steak Satays with Spicy Peanut Sauce - $1.75

Oak Grilled Filet Mignon Salad Roll with Summer Salata, Feta and Bibb Lettuce - $2.50

Grilled Ribeye with Sundried Tomato, Fresh Mozzarella Canapé - $1.75

Grilled Ribeye Quesadilla with Pepperjack Chhese and Pico de Gallo - $1.50

Skirt Steak Salad Lettuce Roll with Blue Cheese - $1.75

Asian “Firecracker” Skirt Steak Skewer - $1.50

Pan Seared Filet with Arugula, Ricotta and Pinenuts - $2.50

Grilled Filet, Olive and Feta on Sourdough - $2.50

CHICKEN:

Chicken Quesadilla with Pepperjack Cheese and Pico de Gallo - $.125

Chicken, Green Apple Chutney Crepes - $1.75

Southwestern Chicken Egg Rolls with Ponzu Dipping Sauce - $1.95

Chinese Style Grilled Soy Glazed Chicken Wings - $.90

Chicken Satay with Thai Peanut Dipping Sauce - $ 1.25

Pesto Chicken Salad Lettuce Roll with Fresh Mozzarella - $1.50

Chicken with Sundried Tomato and Fresh Mozzarella Canapé - $1.50

SEAFOOD:

Mini Pan-Fried Gulf Crab Cakes with West Indian Cocktail Sauce

2 oz cakes $3.00 1 oz. crab cake $1.75

Asian Firecracker Shrimp Skewers - $2.50

Coconut Shrimp with Sweet Chili Dipping Sauce - $2.75

Gulf Oyster Shooters with Red Chili, Key Lime & Kosher Salt - $2.25

Jumbo Gulf Shrimp West Indian Cocktail Sauce - $3.25 on fork if requested

Rosemary Skewered Scallops Wrapped with Bacon with Sweet Mustard Sauce - $2.95

Marinated Calamari Salad on Crisp Rice Paper - $1.00

Shrimp, Mango and Cucumber Canapé - $2.25

Shrimp Spring Roll with Szechwan Dipping Sauce - $2.75

Mini Blue Crab Napoleons - $3.75

Mini Shrimp & Avocado “Taco” with Radish Pico de Gallo - $2.95

Ezra’s Fried Oysters with Basil-Lime Aioli - $1.75

Crab, Brie & Spinach Crepe - $2.50

Mini Crab Cake “Sliders” with Smoked chili Aioli - $3.95

Blue Crab Mini Quiche - $1.75

FISH:

Seared Tuna on Sesame Cracker with Wasabi Mustard Cream - $3.25

Smoked Salmon on a Toast Point Garnished with Salmon Caviar - $3.00

Caribbean Salmon Satays with Mango Soy Glaze - $2.75

Black Grouper Gravlax on a Matzo Cornmeal cake - $3.25

Smoked Rainbow Trout with Bliss Potato and Horseradish Cream - $2.95

Grilled Snapper taco with pico & avocado 2.50

Sole Escabeche’ canapé 2.00

VEGETARIAN:

Brushetta with Tomato Salata and Feta- $1.50

Fried Cheese Ravioli with a Sweet Basil Tomato Sauce - $ 1.75

Spanikopitas with Tzatziki Sauce - $2.25

Black Bean and Cheese Quesadillas with Pico de Gallo - $1.75

Vegetarian Thai Summer Roll with Ponzu Dipping Sauce - $2.25

Asparagus, Fresh Mozzarella and Roast Pepper Strudel - $1.50

Baked Portabello and Spinach Strudel - $1.50

Roast Garlic Cheddar & Vegetable Mousse on Endive - $2.00

Boursin and Sun Dried Tomato Stuffed Mushrooms - $2.00

Mini Grilled Cheese with Fresh Mozzarella, Sundried Tomato and Basil - $2.50

Mushroom and Roast Garlic Cheddar Toasts – $1.25

ADDITIONAL ITEMS:

Fresh Fruit on a Chopstick - $1.50

Sweet & Sour Meat Balls - $1.25

Assorted Mini Quiches - $175

Duck Salad with Caramelized Onion, Feta, Pinenuts and Pomegranate

on Bibb lettuce - $3.00

Grilled Lamb Chop Lollipops with Mint Pesto - $4.00

Any of Our Famous Bisques or Soups can be presented as an Hors D’oeuvre

Hors D’oeuvre Displays & Action Stations

Priced by the guest

Our famous Smoked Artichoke Dip with assorted Chips - $1.75

Black Bean Hummus with Toasted Pita Bread and Tomato Basil Salata - $2.70

Add Crisp Vegetables - $3.25

Vegetable Crudités with Dipping Sauce 3.00

Smoked Salmon Display - $5.50
Capers, Bermuda Onion, Tomato Salata, Cocktail Bread

Assorted Grilled Vegetable Platter - $3.75
Chef’s Selection of Fresh Vegetables may include: Summer Squash, Zucchini, Asparagus, Tomato, Mozzarella, Mushrooms, Peppers, Artichoke Hearts Drizzled with Pesto Vinaigrette

Grilled Gulf Shrimp and Vegetables - $6.75
Drizzled with Balsamic Vinaigrette

Domestic Cheese Display - $3.50
Chef Selection of Domestic Cheese, Gourmet Crackers and Flatbreads

Imported Cheese Display with Cascading Fresh Fruit - $5.00

Chef Selection of Imported Cheese, Gourmet Crackers and Flatbreads

Seasonal Fresh Fruit Display - $ 4.00

Brushetta Bar- $4.50
Assorted Salatas and Pestos Served with House-made Croustades

Shrimp and Grits Bar - $5.75
Chef Grilled Shrimp with Bacon, Tomato Salata, Cheddar Cheese and Chive Toppings

Assorted Sushi Bar - $11.00
Chef’s Selection may Include California , Spicy Tuna, Nori, Calamari, Crab Rolls
Pickled Ginger, Wasabi and Soy Sauce

Sliced Beef Tenderloin Display - $12.00
Olives, Roasted Peppers, Fresh Mozzarella, Mustard Sauce and Sliced Baguettes
Served Room Temperature

Shellfish Display (Seasonal Availability) - $15.00
Chef’s Selection may Include Jumbo Shrimp, Crab Claws, Shucked Oysters and Clams Accompanied with West Indian cocktail sauce, Horseradish Sauce and Fresh Lemons

Baked Brie en Croute with Almonds, Raspberry Chutney - $45.00
Sliced Baguettes and Gourmet Crackers - Serves 30-40

CARVING STATIONS:

Skirt Steak

with Dave’s Worcestershire Sauce - $8.00

Honey Glazed Ham

with Dijon Mustard Sauce - $7.00

Roasted Turkey Breast

with Sundried Cranberry Sauce - $7.00

Prime Rib Grilled and Roasted

with Natural ‘Jus and Creamy Horseradish Sauce - $13.50

Grilled, Smoked Beef Tenderloin

with Dave’s Worcestershire Sauce - $16.50

Hibachi Grilled Wild Salmon
with Citrus Ponzu - $11.00

Carving Station include our Home-made Dollar Rolls

All stations requiring a chef will be charged an additional fee

Salads

by the Guest

South Florida “Cezar” Salad - $3.00

Fresh Hearts of Palm, Romaine, Tomato, Bermuda Onion, Parmesan Dressing

Wedgie Salad - $4.00

Iceberg, Crisp Bacon, Tomato Salata, Onion Rings, Creamy Blue Cheese Dressing

Baby Spinach Salad - $4.00

Green Apple, Mango and Toasted Almonds, Key Lime Mojito Vinaigrette

Tomato and Mozzarella Salad - $4.25

Vine Ripe Tomato, Fresh Mozzarella with Lemon, Basil Pesto, Cabernet, Balsamic Syrup

Fresh Mixed Green Salad - $3.50

Mixed Greens, Chef Selection of Fresh Vegetables, Choice of Dressing

Arugula and Blue Cheese Salad - $4.00
Maple Walnut & Sherry Vinaigrette

Greek Salad - $4.00

Chopped Romaine with Feta, Olives, Sun Dried Tomato and Cucumber,

Roast Garlic and Oregano Vinaigrette

Beet and Goat Cheese Salad - $4.25

Baby Spinach and Green Apple, Pomegranate-Macadamia Vinaigrette

Garden Salad - $3.00

Chopped Lettuce, Cucumber, Carrot and Tomato, Ginger Vinaigrette

Soups

by the Guest

Curried Spiny Lobster Bisque - $4.50

Grape Almond Gazpacho - $4.00

Creamy Cherry Tomato Bisque - $4.00

Accompaniments

(priced by the Guest)

POTATOES:

Rosemary Roasted Potatoes - $3.00

Ezra Hash Browns - $3.00

Whipped Sweet Potato with Coconut & Orange - $3.00

Mashed Potato Cakes with Jarlsberg Cheese - $3.50

Whipped Bliss Potato - $3.00

Whipped Bliss Potato with Roasted Garlic - $3.25

Whipped Potato with Basil Pesto - $3.25

Potato Salad with Mustard and Chives - $3.50

RICE AND MORE:

Lobster Fried Rice – $4.00

Jasmine Rice - $3.00

Coconut & Pineapple Jasmine Rice - $3.25

Wild Rice Pilaf - $3.00

Moro Rice - $3.00

Saffron Rice - $3.25

Four Cheese Macaroni – $3.00

Lobster Mac & Cheese - $4.00

Creamy Cheddar Grits - $3.00

Butternut Risotto - $3.25

Barley & Mushroom Risotto - $3.25

VEGETABLES:

Green Beans with Pine Nuts - $3.00

Sauté Zucchini with Garden Fresh Pesto - $3.00

Ezra’s Vegetable Cole Slaw - $2.50

Black Beans - $2.50

Honey-Ginger Glazed Carrots - $2.95

Fresh Broccoli Steamed with Lemon and Garlic - $3.00

Squash Gratin’ - $3.50

Chef’s selection Stir Fry Vegetable Mix with sesame, soy and Ginger - $3.25

Grilled Asparagus with Key Lime Butter – $3.75

Corn Soufflé’ - $2.50

Roast Cauliflower & Cheddar Gratin’ - $3.50

Baby Green Beans Sauté with Shallots and Lemon Butter - $3.25

Creamed Tarragon Spinach - $3.25

Entrees

(priced by the Guest)

Grilled Hibachi Chicken - $12.00

with Mango Salsa

Grilled Pork Tenderloin - $12.50

with Fresh Apple Relish

Asian Grilled Hoi sin Duck - $16.00

with Huckleberry-Guava Sauce

Onion Crusted Mahi Mahi - $14.00

with Key Lime Ponzu

Hibachi Grilled Mahi Mahi - $14.00

with Honey-Soy Glaze

Macadamia Crusted Chilean Seabass - $22.00

with Coconut-Lemongrass Nage

Grilled Smoked Beef Tenderloin - $22.00

with Shitake’ jus

Grilled “Sushi Grade” Yellow fin Tuna - $22.00

with Pineapple Mojo and Ponzu

Jumbo Lump Blue Crab Cakes - $18.00

with Fresh Tomato Chutney

Ezra’s Smoked Beef Brisket – $12.00

Cashew Crusted Wild Salmon - $14.00

with Citrus Butter Sauce

Hibachi Grilled Wild Salmon - $14.50
with Avocado Pico de Gallo

Mongolian B.B.Q Pork Chop - $13.00

with Apple Chutney

Grilled Chicken Breast - $12.50

Fresh Mozzarella and Sun Dried Tomato

Pan Seared Chicken Breast - $12.00

with Lemon and Garlic

Bone in Grilled Ribeye - $18.00

Natural ‘jus

Desserts

Cookies and Dessert Bars - $8.00 per dozen

Donna’s Triple Chocolate Chip Cookies

Gooey Yellow Bars

Cappuccino Brownies

Peanut Butter and Guava Jelly Cookies

White Chocolate Chip and Craisin Cookies

Coconut-Chocolate Chip Cookies

Dessert by the Guest

Chocolate Cherry Upside-Down Cake - $5.00

Pineapple Upside-Down Cake - $5.00

Italian Cream Cake - $ 5.00

Italian Sponge Cake - $5.00

Grandma’s Pound Cake - $4.00

Carrot Cake - $5.00

Chocolate Pudding Cake - $5.00

Guava Cheesecake - $6.00

Key Lime Pie - $4.00

Chocolate Bomb Cake - $6.00

Mai-Tai Cake - $5.00

Miniature Dessert - $1.00 per piece

Key Lime Tarts

Huckleberry/Blueberry Tarts

Petit Fours

Cheesecakes






			Ezra Fine Foods, Inc. 5629 Manatee Avenue West Bradenton, Florida 34209 941-792-0990 Contact Crystal King For Details Catering menu Hors D’oeuvre Selections All hors d’oeuvres priced by the piece BEEF: Filet Mignon, Goat Cheese and Pesto on Toast - $2.50 Thai Skirt Steak Satays with Spicy Peanut Sauce - $1.75 Oak Grilled Filet Mignon Salad Roll with Summer Salata, Feta and Bibb Lettuce - $2.50 Grilled Ribeye with Sundried Tomato, Fresh Mozzarella Canapé - $1.75 Grilled Ribeye Quesadilla with Pepperjack Chhese and Pico de Gallo - $1.50 Skirt Steak Salad Lettuce Roll with Blue Cheese - $1.75 Asian “Firecracker” Skirt Steak Skewer - $1.50 Pan Seared Filet with Arugula, Ricotta and Pinenuts - $2.50 Grilled Filet, Olive and Feta on Sourdough - $2.50 CHICKEN: Chicken Quesadilla with Pepperjack Cheese and Pico de Gallo - $.125 Chicken, Green Apple Chutney Crepes - $1.75 Southwestern Chicken Egg Rolls with Ponzu Dipping Sauce - $1.95 Chinese Style Grilled Soy Glazed Chicken Wings - $.90 Chicken Satay with Thai Peanut Dipping Sauce - $ 1.25 Pesto Chicken Salad Lettuce Roll with Fresh Mozzarella - $1.50 Chicken with Sundried Tomato and Fresh Mozzarella Canapé - $1.50 SEAFOOD: Mini Pan-Fried Gulf Crab Cakes with West Indian Cocktail Sauce 2 oz cakes $3.00 1 oz. crab cake $1.75 Asian Firecracker Shrimp Skewers - $2.50 Coconut Shrimp with Sweet Chili Dipping Sauce - $2.75 Gulf Oyster Shooters with Red Chili, Key Lime & Kosher Salt - $2.25 Jumbo Gulf Shrimp West Indian Cocktail Sauce - $3.25 on fork if requested Rosemary Skewered Scallops Wrapped with Bacon with Sweet Mustard Sauce - $2.95 Marinated Calamari Salad on Crisp Rice Paper - $1.00 Shrimp, Mango and Cucumber Canapé - $2.25 Shrimp Spring Roll with Szechwan Dipping Sauce - $2.75 Mini Blue Crab Napoleons - $3.75 Mini Shrimp & Avocado “Taco” with Radish Pico de Gallo - $2.95 Ezra’s Fried Oysters with Basil-Lime Aioli - $1.75 Crab, Brie & Spinach Crepe - $2.50 Mini Crab Cake “Sliders” with Smoked chili Aioli - $3.95 Blue Crab Mini Quiche - $1.75 FISH: Seared Tuna on Sesame Cracker with Wasabi Mustard Cream - $3.25 Smoked Salmon on a Toast Point Garnished with Salmon Caviar - $3.00 Caribbean Salmon Satays with Mango Soy Glaze - $2.75 Black Grouper Gravlax on a Matzo Cornmeal cake - $3.25 Smoked Rainbow Trout with Bliss Potato and Horseradish Cream - $2.95 Grilled Snapper taco with pico & avocado 2.50 Sole Escabeche’ canapé 2.00 VEGETARIAN: Brushetta with Tomato Salata and Feta- $1.50 Fried Cheese Ravioli with a Sweet Basil Tomato Sauce - $ 1.75 Spanikopitas with Tzatziki Sauce - $2.25 Black Bean and Cheese Quesadillas with Pico de Gallo - $1.75 Vegetarian Thai Summer Roll with Ponzu Dipping Sauce - $2.25 Asparagus, Fresh Mozzarella and Roast Pepper Strudel - $1.50 Baked Portabello and Spinach Strudel - $1.50 Roast Garlic Cheddar & Vegetable Mousse on Endive - $2.00 Boursin and Sun Dried Tomato Stuffed Mushrooms - $2.00 Mini Grilled Cheese with Fresh Mozzarella, Sundried Tomato and Basil - $2.50 Mushroom and Roast Garlic Cheddar Toasts – $1.25 ADDITIONAL ITEMS: Fresh Fruit on a Chopstick - $1.50 Sweet & Sour Meat Balls - $1.25 Assorted Mini Quiches - $175 Duck Salad with Caramelized Onion, Feta, Pinenuts and Pomegranate on Bibb lettuce - $3.00 Grilled Lamb Chop Lollipops with Mint Pesto - $4.00 Any of Our Famous Bisques or Soups can be presented as an Hors D’oeuvre Hors D’oeuvre Displays & Action Stations Priced by the guest Our famous Smoked Artichoke Dip with assorted Chips - $1.75 Black Bean Hummus with Toasted Pita Bread and Tomato Basil Salata - $2.70 Add Crisp Vegetables - $3.25 Vegetable Crudités with Dipping Sauce 3.00 Smoked Salmon Display - $5.50 Capers, Bermuda Onion, Tomato Salata, Cocktail Bread Assorted Grilled Vegetable Platter - $3.75 Chef’s Selection of Fresh Vegetables may include: Summer Squash, Zucchini, Asparagus, Tomato, Mozzarella, Mushrooms, Peppers, Artichoke Hearts Drizzled with Pesto Vinaigrette Grilled Gulf Shrimp and Vegetables - $6.75 Drizzled with Balsamic Vinaigrette Domestic Cheese Display - $3.50 Chef Selection of Domestic Cheese, Gourmet Crackers and Flatbreads Imported Cheese Display with Cascading Fresh Fruit - $5.00 Chef Selection of Imported Cheese, Gourmet Crackers and Flatbreads Seasonal Fresh Fruit Display - $ 4.00 Brushetta Bar- $4.50 Assorted Salatas and Pestos Served with House-made Croustades Shrimp and Grits Bar - $5.75 Chef Grilled Shrimp with Bacon, Tomato Salata, Cheddar Cheese and Chive Toppings Assorted Sushi Bar - $11.00 Chef’s Selection may Include California , Spicy Tuna, Nori, Calamari, Crab Rolls Pickled Ginger, Wasabi and Soy Sauce Sliced Beef Tenderloin Display - $12.00 Olives, Roasted Peppers, Fresh Mozzarella, Mustard Sauce and Sliced Baguettes Served Room Temperature Shellfish Display (Seasonal Availability) - $15.00 Chef’s Selection may Include Jumbo Shrimp, Crab Claws, Shucked Oysters and Clams Accompanied with West Indian cocktail sauce, Horseradish Sauce and Fresh Lemons Baked Brie en Croute with Almonds, Raspberry Chutney - $45.00 Sliced Baguettes and Gourmet Crackers - Serves 30-40 CARVING STATIONS: Skirt Steak with Dave’s Worcestershire Sauce - $8.00 Honey Glazed Ham with Dijon Mustard Sauce - $7.00 Roasted Turkey Breast with Sundried Cranberry Sauce - $7.00 Prime Rib Grilled and Roasted with Natural ‘Jus and Creamy Horseradish Sauce - $13.50 Grilled, Smoked Beef Tenderloin with Dave’s Worcestershire Sauce - $16.50 Hibachi Grilled Wild Salmon with Citrus Ponzu - $11.00 Carving Station include our Home-made Dollar Rolls All stations requiring a chef will be charged an additional fee Salads by the Guest South Florida “Cezar” Salad - $3.00 Fresh Hearts of Palm, Romaine, Tomato, Bermuda Onion, Parmesan Dressing Wedgie Salad - $4.00 Iceberg, Crisp Bacon, Tomato Salata, Onion Rings, Creamy Blue Cheese Dressing Baby Spinach Salad - $4.00 Green Apple, Mango and Toasted Almonds, Key Lime Mojito Vinaigrette Tomato and Mozzarella Salad - $4.25 Vine Ripe Tomato, Fresh Mozzarella with Lemon, Basil Pesto, Cabernet, Balsamic Syrup Fresh Mixed Green Salad - $3.50 Mixed Greens, Chef Selection of Fresh Vegetables, Choice of Dressing Arugula and Blue Cheese Salad - $4.00 Maple Walnut & Sherry Vinaigrette Greek Salad - $4.00 Chopped Romaine with Feta, Olives, Sun Dried Tomato and Cucumber, Roast Garlic and Oregano Vinaigrette Beet and Goat Cheese Salad - $4.25 Baby Spinach and Green Apple, Pomegranate-Macadamia Vinaigrette Garden Salad - $3.00 Chopped Lettuce, Cucumber, Carrot and Tomato, Ginger Vinaigrette Soups by the Guest Curried Spiny Lobster Bisque - $4.50 Grape Almond Gazpacho - $4.00 Creamy Cherry Tomato Bisque - $4.00 Accompaniments (priced by the Guest) POTATOES: Rosemary Roasted Potatoes - $3.00 Ezra Hash Browns - $3.00 Whipped Sweet Potato with Coconut & Orange - $3.00 Mashed Potato Cakes with Jarlsberg Cheese - $3.50 Whipped Bliss Potato - $3.00 Whipped Bliss Potato with Roasted Garlic - $3.25 Whipped Potato with Basil Pesto - $3.25 Potato Salad with Mustard and Chives - $3.50 RICE AND MORE: Lobster Fried Rice – $4.00 Jasmine Rice - $3.00 Coconut & Pineapple Jasmine Rice - $3.25 Wild Rice Pilaf - $3.00 Moro Rice - $3.00 Saffron Rice - $3.25 Four Cheese Macaroni – $3.00 Lobster Mac & Cheese - $4.00 Creamy Cheddar Grits - $3.00 Butternut Risotto - $3.25 Barley & Mushroom Risotto - $3.25 VEGETABLES: Green Beans with Pine Nuts - $3.00 Sauté Zucchini with Garden Fresh Pesto - $3.00 Ezra’s Vegetable Cole Slaw - $2.50 Black Beans - $2.50 Honey-Ginger Glazed Carrots - $2.95 Fresh Broccoli Steamed with Lemon and Garlic - $3.00 Squash Gratin’ - $3.50 Chef’s selection Stir Fry Vegetable Mix with sesame, soy and Ginger - $3.25 Grilled Asparagus with Key Lime Butter – $3.75 Corn Soufflé’ - $2.50 Roast Cauliflower & Cheddar Gratin’ - $3.50 Baby Green Beans Sauté with Shallots and Lemon Butter - $3.25 Creamed Tarragon Spinach - $3.25 Entrees (priced by the Guest) Grilled Hibachi Chicken - $12.00 with Mango Salsa Grilled Pork Tenderloin - $12.50 with Fresh Apple Relish Asian Grilled Hoi sin Duck - $16.00 with Huckleberry-Guava Sauce Onion Crusted Mahi Mahi - $14.00 with Key Lime Ponzu Hibachi Grilled Mahi Mahi - $14.00 with Honey-Soy Glaze Macadamia Crusted Chilean Seabass - $22.00 with Coconut-Lemongrass Nage Grilled Smoked Beef Tenderloin - $22.00 with Shitake’ jus Grilled “Sushi Grade” Yellow fin Tuna - $22.00 with Pineapple Mojo and Ponzu Jumbo Lump Blue Crab Cakes - $18.00 with Fresh Tomato Chutney Ezra’s Smoked Beef Brisket – $12.00 Cashew Crusted Wild Salmon - $14.00 with Citrus Butter Sauce Hibachi Grilled Wild Salmon - $14.50 with Avocado Pico de Gallo Mongolian B.B.Q Pork Chop - $13.00 with Apple Chutney Grilled Chicken Breast - $12.50 Fresh Mozzarella and Sun Dried Tomato Pan Seared Chicken Breast - $12.00 with Lemon and Garlic Bone in Grilled Ribeye - $18.00 Natural ‘jus Desserts Cookies and Dessert Bars - $8.00 per dozen Donna’s Triple Chocolate Chip Cookies Gooey Yellow Bars Cappuccino Brownies Peanut Butter and Guava Jelly Cookies White Chocolate Chip and Craisin Cookies Coconut-Chocolate Chip Cookies Dessert by the Guest Chocolate Cherry Upside-Down Cake - $5.00 Pineapple Upside-Down Cake - $5.00 Italian Cream Cake - $ 5.00 Italian Sponge Cake - $5.00 Grandma’s Pound Cake - $4.00 Carrot Cake - $5.00 Chocolate Pudding Cake - $5.00 Guava Cheesecake - $6.00 Key Lime Pie - $4.00 Chocolate Bomb Cake - $6.00 Mai-Tai Cake - $5.00 Miniature Dessert - $1.00 per piece Key Lime Tarts Huckleberry/Blueberry Tarts Petit Fours Cheesecakes