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5629 Manatee Avenue West
Bradenton, Florida 34209
941-792-0990
Contact Crystal King For Details
Catering menu
All hors d’oeuvres priced by the piece
Filet Mignon, Goat Cheese and Pesto on Toast - $2.50
Thai Skirt Steak Satays with Spicy Peanut Sauce - $1.75
Oak Grilled Filet Mignon Salad Roll with Summer Salata, Feta and Bibb Lettuce - $2.50
Grilled Ribeye with Sundried Tomato, Fresh Mozzarella Canapé - $1.75
Grilled Ribeye Quesadilla with Pepperjack Chhese and Pico de Gallo - $1.50
Skirt Steak Salad Lettuce Roll with Blue Cheese - $1.75
Asian “Firecracker” Skirt Steak Skewer - $1.50
Pan Seared Filet with Arugula, Ricotta and Pinenuts - $2.50
Grilled Filet, Olive and Feta on Sourdough - $2.50
Chicken Quesadilla with Pepperjack Cheese and Pico de Gallo - $.125
Chicken, Green Apple Chutney Crepes - $1.75
Southwestern Chicken Egg Rolls with Ponzu Dipping Sauce - $1.95
Chinese Style Grilled Soy Glazed Chicken Wings - $.90
Chicken Satay with Thai Peanut Dipping Sauce - $ 1.25
Pesto Chicken Salad Lettuce Roll with Fresh Mozzarella - $1.50
Chicken with Sundried Tomato and Fresh Mozzarella Canapé - $1.50
Mini Pan-Fried Gulf Crab Cakes with West Indian Cocktail Sauce
2 oz cakes $3.00 1 oz. crab cake $1.75
Asian Firecracker Shrimp Skewers - $2.50
Coconut Shrimp with Sweet Chili Dipping Sauce - $2.75
Gulf Oyster Shooters with Red Chili, Key Lime & Kosher Salt - $2.25
Jumbo Gulf Shrimp West Indian Cocktail Sauce - $3.25 on fork if requested
Rosemary Skewered Scallops Wrapped with Bacon with Sweet Mustard Sauce - $2.95
Marinated Calamari Salad on Crisp Rice Paper - $1.00
Shrimp, Mango and Cucumber Canapé - $2.25
Shrimp Spring Roll with Szechwan Dipping Sauce - $2.75
Mini Blue Crab Napoleons - $3.75
Mini Shrimp & Avocado “Taco” with Radish Pico de Gallo - $2.95
Ezra’s Fried Oysters with Basil-Lime Aioli - $1.75
Crab, Brie & Spinach Crepe - $2.50
Mini Crab Cake “Sliders” with Smoked chili Aioli - $3.95
Blue Crab Mini Quiche - $1.75
Seared Tuna on Sesame Cracker with Wasabi Mustard Cream - $3.25
Smoked Salmon on a Toast Point Garnished with Salmon Caviar - $3.00
Caribbean Salmon Satays with Mango Soy Glaze - $2.75
Black Grouper Gravlax on a Matzo Cornmeal cake - $3.25
Smoked Rainbow Trout with Bliss Potato and Horseradish Cream - $2.95
Grilled Snapper taco with pico & avocado 2.50
Sole Escabeche’ canapé 2.00
Brushetta with Tomato Salata and Feta- $1.50
Fried Cheese Ravioli with a Sweet Basil Tomato Sauce - $ 1.75
Spanikopitas with Tzatziki Sauce - $2.25
Black Bean and Cheese Quesadillas with Pico de Gallo - $1.75
Vegetarian Thai Summer Roll with Ponzu Dipping Sauce - $2.25
Asparagus, Fresh Mozzarella and Roast Pepper Strudel - $1.50
Baked Portabello and Spinach Strudel - $1.50
Roast Garlic Cheddar & Vegetable Mousse on Endive - $2.00
Boursin and Sun Dried Tomato Stuffed Mushrooms - $2.00
Mini Grilled Cheese with Fresh Mozzarella, Sundried Tomato and Basil - $2.50
Mushroom and Roast Garlic Cheddar Toasts – $1.25
Fresh Fruit on a Chopstick - $1.50
Sweet & Sour Meat Balls - $1.25
Assorted Mini Quiches - $175
Duck Salad with Caramelized Onion, Feta, Pinenuts and Pomegranate
on Bibb lettuce - $3.00
Grilled Lamb Chop Lollipops with Mint Pesto - $4.00
Any of Our Famous Bisques or Soups can be presented as an Hors D’oeuvre
Priced by the guest
Our famous Smoked Artichoke Dip with assorted Chips - $1.75
Black Bean Hummus with Toasted Pita Bread and Tomato Basil Salata - $2.70
Add Crisp Vegetables - $3.25
Vegetable Crudités with Dipping Sauce 3.00
Smoked Salmon Display - $5.50
Capers, Bermuda Onion, Tomato Salata, Cocktail Bread
Assorted Grilled Vegetable Platter - $3.75
Chef’s Selection of Fresh Vegetables may include: Summer Squash, Zucchini, Asparagus, Tomato, Mozzarella, Mushrooms, Peppers, Artichoke Hearts
Drizzled with Pesto Vinaigrette
Grilled Gulf Shrimp and Vegetables - $6.75
Drizzled with Balsamic Vinaigrette
Domestic Cheese Display - $3.50
Chef Selection of Domestic Cheese, Gourmet Crackers and Flatbreads
Imported Cheese Display with Cascading Fresh Fruit - $5.00
Chef Selection of Imported Cheese, Gourmet Crackers and Flatbreads
Seasonal Fresh Fruit Display - $ 4.00
Brushetta Bar- $4.50
Assorted Salatas and Pestos Served with House-made Croustades
Shrimp and Grits Bar - $5.75
Chef Grilled Shrimp with Bacon, Tomato Salata, Cheddar Cheese and Chive Toppings
Assorted Sushi Bar - $11.00
Chef’s Selection may Include California , Spicy Tuna, Nori, Calamari, Crab Rolls
Pickled Ginger, Wasabi and Soy Sauce
Sliced Beef Tenderloin Display - $12.00
Olives, Roasted Peppers, Fresh Mozzarella, Mustard Sauce and Sliced Baguettes
Served Room Temperature
Shellfish Display (Seasonal Availability) - $15.00
Chef’s Selection may Include Jumbo Shrimp, Crab Claws, Shucked Oysters and Clams Accompanied with West Indian cocktail sauce, Horseradish Sauce and Fresh Lemons
Baked Brie en Croute with Almonds, Raspberry Chutney - $45.00
Sliced Baguettes and Gourmet Crackers - Serves 30-40
Skirt Steak
with Dave’s Worcestershire Sauce - $8.00
Honey Glazed Ham
with Dijon Mustard Sauce - $7.00
Roasted Turkey Breast
with Sundried Cranberry Sauce - $7.00
Prime Rib Grilled and Roasted
with Natural ‘Jus and Creamy Horseradish Sauce - $13.50
Grilled, Smoked Beef Tenderloin
with Dave’s Worcestershire Sauce - $16.50
Hibachi Grilled Wild Salmon
with Citrus Ponzu - $11.00
Carving Station include our Home-made Dollar Rolls
All stations requiring a chef will be charged an additional fee
by the Guest
South Florida “Cezar” Salad - $3.00
Fresh Hearts of Palm, Romaine, Tomato, Bermuda Onion, Parmesan Dressing
Wedgie Salad - $4.00
Iceberg, Crisp Bacon, Tomato Salata, Onion Rings, Creamy Blue Cheese Dressing
Baby Spinach Salad - $4.00
Green Apple, Mango and Toasted Almonds, Key Lime Mojito Vinaigrette
Tomato and Mozzarella Salad - $4.25
Vine Ripe Tomato, Fresh Mozzarella with Lemon, Basil Pesto, Cabernet, Balsamic Syrup
Fresh Mixed Green Salad - $3.50
Mixed Greens, Chef Selection of Fresh Vegetables, Choice of Dressing
Arugula and Blue Cheese Salad - $4.00
Maple Walnut & Sherry Vinaigrette
Greek Salad - $4.00
Chopped Romaine with Feta, Olives, Sun Dried Tomato and Cucumber,
Roast Garlic and Oregano Vinaigrette
Beet and Goat Cheese Salad - $4.25
Baby Spinach and Green Apple, Pomegranate-Macadamia Vinaigrette
Garden Salad - $3.00
Chopped Lettuce, Cucumber, Carrot and Tomato, Ginger Vinaigrette
Soups
by the Guest
Curried Spiny Lobster Bisque - $4.50
Grape Almond Gazpacho - $4.00
Creamy Cherry Tomato Bisque - $4.00
(priced by the Guest)
Rosemary Roasted Potatoes - $3.00
Ezra Hash Browns - $3.00
Whipped Sweet Potato with Coconut & Orange - $3.00
Mashed Potato Cakes with Jarlsberg Cheese - $3.50
Whipped Bliss Potato - $3.00
Whipped Bliss Potato with Roasted Garlic - $3.25
Whipped Potato with Basil Pesto - $3.25
Potato Salad with Mustard and Chives - $3.50
Lobster Fried Rice – $4.00
Jasmine Rice - $3.00
Coconut & Pineapple Jasmine Rice - $3.25
Wild Rice Pilaf - $3.00
Moro Rice - $3.00
Saffron Rice - $3.25
Four Cheese Macaroni – $3.00
Lobster Mac & Cheese - $4.00
Creamy Cheddar Grits - $3.00
Butternut Risotto - $3.25
Barley & Mushroom Risotto - $3.25
Green Beans with Pine Nuts - $3.00
Sauté Zucchini with Garden Fresh Pesto - $3.00
Ezra’s Vegetable Cole Slaw - $2.50
Black Beans - $2.50
Honey-Ginger Glazed Carrots - $2.95
Fresh Broccoli Steamed with Lemon and Garlic - $3.00
Squash Gratin’ - $3.50
Chef’s selection Stir Fry Vegetable Mix with sesame, soy and Ginger - $3.25
Grilled Asparagus with Key Lime Butter – $3.75
Corn Soufflé’ - $2.50
Roast Cauliflower & Cheddar Gratin’ - $3.50
Baby Green Beans Sauté with Shallots and Lemon Butter - $3.25
Creamed Tarragon Spinach - $3.25
(priced by the Guest)
Grilled Hibachi Chicken - $12.00
with Mango Salsa
Grilled Pork Tenderloin - $12.50
with Fresh Apple Relish
Asian Grilled Hoi sin Duck - $16.00
with Huckleberry-Guava Sauce
Onion Crusted Mahi Mahi - $14.00
with Key Lime Ponzu
Hibachi Grilled Mahi Mahi - $14.00
with Honey-Soy Glaze
Macadamia Crusted Chilean Seabass - $22.00
with Coconut-Lemongrass Nage
Grilled Smoked Beef Tenderloin - $22.00
with Shitake’ jus
Grilled “Sushi Grade” Yellow fin Tuna - $22.00
with Pineapple Mojo and Ponzu
Jumbo Lump Blue Crab Cakes - $18.00
with Fresh Tomato Chutney
Ezra’s Smoked Beef Brisket – $12.00
Cashew Crusted Wild Salmon - $14.00
with Citrus Butter Sauce
Hibachi Grilled Wild Salmon - $14.50
with Avocado Pico de Gallo
Mongolian B.B.Q Pork Chop - $13.00
with Apple Chutney
Grilled Chicken Breast - $12.50
Fresh Mozzarella and Sun Dried Tomato
Pan Seared Chicken Breast - $12.00
with Lemon and Garlic
Bone in Grilled Ribeye - $18.00
Natural ‘jus
Cookies and Dessert Bars - $8.00 per dozen
Donna’s Triple Chocolate Chip Cookies
Gooey Yellow Bars
Cappuccino Brownies
Peanut Butter and Guava Jelly Cookies
White Chocolate Chip and Craisin Cookies
Coconut-Chocolate Chip Cookies
Chocolate Cherry Upside-Down Cake - $5.00
Pineapple Upside-Down Cake - $5.00
Italian Cream Cake - $ 5.00
Italian Sponge Cake - $5.00
Grandma’s Pound Cake - $4.00
Carrot Cake - $5.00
Chocolate Pudding Cake - $5.00
Guava Cheesecake - $6.00
Key Lime Pie - $4.00
Chocolate Bomb Cake - $6.00
Mai-Tai Cake - $5.00
Key Lime Tarts
Huckleberry/Blueberry Tarts
Petit Fours
Cheesecakes
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our restaurant has a
private room & catering available
© 2006-2009, ezra cafe, Bradenton, Florida, All Rights Reserved
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