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Dessert Menu

Lychee Creme Brulee 4

Guava Cheesecake with Berry-Citrus Sauce 6

Key Lime Pie with Graham Cracker Crust, Fresh Key Lime & Whipped Cream 4

Chocolate Pudding Cake served warm with Vanilla Ice Cream 7

Granny Smith Apple Pizzeta with Caramel Sauce & Vanilla Bean Ice Cream 6  (Allow 10 to 12 minutes to bake)

Donna's Chocolate Bomb, Chocolate Mousse-Filled Dark Chocolate Flourless Cake 6

Captain Eli's Killer Root Beer Float, with Vanilla Ice Cream, Whipped Cream & Caramel 5

Donna's Triple Chocolate Chip Cookies, Bulk 8, Gift Box 10

 

Pastry Chef, President & Owner Dr. Donna Eason

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Executive Chef Dave Shiplett

our restaurant has a
private room & catering available

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