ezra cafe dinner menu

appetizers

black bean soup with sour cream & spanish onion 3

curried spiny lobster bisque 6

portabello fries with ponzu 5

saute escargot with tomato, rosemary, garlic & brushetta 9

baked california goat cheese with salata & toasted flat bread 8

pan fried green tomato “stack” with aussie feta & tomato chutney 8

yellowfin tuna sushi tempura roll with nori, ginger, wasabi & soy 11

pile of gulf shrimp cocktail style with west indian cocktail salsa 9

extra select apalachicola oysters pan fried with lemon, herb aioli & slaw 10

jumbo lump crab cakes pan seared with avocado & lime 12

salads

south florida “cezar” hearts of palm, romaine, bermuda onion, tomato & parmesan dressing small 6 large 9

wedgie salad with baby iceberg, crisp bacon, tomato, creamy blue cheese dressing, & onion rings small 6 large 9

roast beet & spinach salad with pomegranate mojito vinaigrette, granny smith apple, goat cheese & cashews 10

demi house salad cucumber, carrot, pea shoots, mixed lettuce & catalina-ginger vinaigrette 5

crispy crackling & calamari salad, chopped romaine with wasabi vinaigrette small 7 large 10

caprese’ tomato salad, fresh mozzarella, avocado & key lime- oregano vinaigrette 9

thai crisp lobster salad soy lime dressing, edamame’, mixed lettuce & green tea noodles 14

light dinners

flat top seared sirloin burger with ciabatta bun, lettuce, pickle, tomato & hash browns 11

skirt steak salad, gorgonzola, onion, romaine, pepperoncini, tomato, croutons & vinaigrette 13

grilled yellowfin tuna sandwich with cucumber, ginger & basil aioli on toasted roll 12

crispy fried mahi sandwich with lemon, smoked chile tartar-slaw on toasted bun 10
ezra’s bento box tuna sushi tempura, wakame’, calamari salad, fried oysters & spring roll 19

entrees

“drunken” chicken breast grilled basted in sake-soy with butternut sticky rice & snow peas 17

spicy tempura gulf shrimp wok-fired with broccoli, cashew, chile ponzu & jasmine rice 22

wild chilean salmon macadamia crusted with key lime butter & lobster fried rice 24

south florida mahi-mahi sweet onion seared with hoppin’ john risotto, sizzling spinach & criolla mama sauce 21

jumbo lump crab cakes flat top seared with hominy country mash, vegetable slaw & fresh tomato chutney 22

duck pinot noir-hoi sin grilled with almonds, jasmine rice, baby green beans & huckleberry, guava sauce 26

grilled pork tenderloin with granny smith apple relish, mac-n-cheese, red cabbage & snow peas 19

skirt steak grilled, dave’s worcestershire sauce, salata, wasabi smashed potato & onion rings 19

grilled bone-in ribeye with marsala pan ‘jus, baby green beans & basil tossed penne 26

grilled filet mignon with cracked pepper natural, au gratin potato & sizzling spinach 28

sides

lobster fried rice 10 sizzling spinach 4 broccoli 3 whipped redskin potato 3 hash browns 3 onion rings 2

baby green beans 4 mac & cheese 5 jasmine rice 2 wasabi smashed potato 4 buttered snow peas 3

Chef Dave Shiplett

private dining room & off premise catering available

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness