ezra lunch menu

Appetizers & Sides

black bean soup with spanish onion & sour cream 3

baked california goat cheese with salata & toasted rosemary brushetta 8

curried florida lobster bisque 6

pan fried green tomato “stack” with creamy feta & fresh tomato chutney 8

gulf extra select oysters pan-fried with lemon herb aioli & vegetable slaw 10

portabella “fries” with ponzu dipping sauce 5

pile of gulf shrimp cocktail style with west indian cocktail salsa 9

hash browns 4

ezra’s mac & cheese 6

demi cezar 4

demi house salad cucumber, carrot, pea shoots, mixed lettuce & catalina-ginger vinaigrette 5

lobster fried rice 10

 Salads

crispy crackling & calamari salad, chopped romaine with wasabi vinaigrette small 7 large 10

tempura tuna sushi roll salad with avocado, mango romaine & tangelo mojito vinaigrette 15

mango chutney chicken salad with fruit, almonds, mixed greens & sherry vinaigrette 10

wedgie salad with iceberg, crisp bacon, tomato, creamy blue cheese dressing & onion rings 9

beet & spinach salad pomegranate mojito vinaigrette, green apple, goat cheese & cashews 10

south florida cezar hearts of palm, romaine, tomato, bermuda onion & parmesan dressing 9

crab cake, crisp green tomato, baby spinach salad with creole mustard dressing 13

skirt steak salad, gorgonzola, onion, tomato, romaine, peperoncini, croutons & vinaigrette 13

thai crisp lobster salad soy lime dressing, edamame’, mixed lettuce & green tea noodles 14

ezra’s bento box tuna sushi tempura, wakame’, calamari salad, fried oysters & spring roll 19

Sandwiches

side house salad or hash browns with sandwich add 2

duo of the day (ask your server) half sandwich & soup

flat top seared burger with ciabatta bun, lettuce, pickle spear & tomato 9

pannini pork loin sandwich with eggplant, mozzarella, pesto, avocado & tomato chutney 9

saute chicken breast key lime picatta sandwich on warm french roll 8

tempura mahi mahi sandwich with smoked chile mayo, napa cabbage & toasted roll 10

grilled yellowfin tuna sandwich with cucumber, ginger & wasabi vinaigrette on toasted roll 12

pannini grilled portabella mushroom, basil, provolone, mozzarella & roast peppers on ciabatta 8

grilled skirt steak sandwich with chipotle’ mayo, onion rings, salata & sour dough roll 10

b.l.t pannini with smoked bacon, crisp iceberg, tomato & mayo 7

fried green tomato sandwich with fresh tomato salata & feta on sour dough bun 8

mango chutney chicken salad sandwich on toasted french roll 8

jumbo lump crab cake sandwich with cheddar, napa cabbage & ciabatta bun 12

Executive Chef Dave Shiplett

Our Restaurant has a
private room & catering available